VEGETARIAN JOURNAL'S FOODSERVICE UPDATE

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Vegetarian Journal's Foodservice Update
Healthy Tips and Recipes for Institutions

Volume V, Number 2   Spring 1997  

SAMPLE VEGETARIAN MENU AT
HANOVER HOSPITAL
IN HANOVER, PENNSYLVANIA

Not sure what to serve your customers? These vegetarian ideas sound great. Why not try them in your foodservice. Thanks to Ed Murphy for gathering this information.

APPETIZERS
Vegetable soup, Cream Carrot Soup, Bean Soup, Barley Soup, Vegetarian Chili, Tossed Salad, Spinach Salad, Fruit Cup, V-8 Juice

MAIN FARE
Carrot Rice Loaf, Lentil Burger, Peanut Butter Sandwich, Red Beans and Rice, Marinara Sauce over Pasta, Hummus on Pita, Meatless Meatloaf

ON THE SIDE
Vegetable du Jour, Rice Pilaf, Broiled Tomato w/Vegetables, Fresh Fruit, Sweet Potato, Baked Potato, Pasta


Excerpts from the Spring 1997 Issue:


For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more  on whatever subscription form you choose.

Converted to HTML by Stephanie Schueler



VRG Home | About VRG | Vegetarian Journal | Books | Vegetarian Nutrition
Subscribe to Journal | Vegetarian Game | Vegetarian Family | Nutshell | VRG-News
Vegetarian Recipes | Travel | What's New | Bulletin Board | Search www.vrg.org | Links


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