Vegetarian Journal Issues

The practical magazine for those interested in Vegetarian Health, Ecology, and Ethics.

Subscribe to the Vegetarian Journal to receive current issues in print! To subscribe and to support vegetarian research and outreach, either:

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Index to Articles

Most Recent Archived Issue

More Back Issues

Vegetarian Journal 2014 issue 1 cover
2014 Issue #1 (PDF)
Beyond Meat Veggie Chicken Strips; Kendal at Oberlin; The Savory Side of Chocolate; Vegan Dishes without Added Oil, Salt, or Sugar; VRG’s 2013 Video Contest Winners; The I-Can’t-Chew Vegan Diet; Do Vegans and Vegetarians Stay Veggie?; Gellan Gum is All Vegetable; Nutrition Hotline: Ways to encourage toddlers to eat vegetables; Help Create a Veggie World

2013 Issue #1 (PDF)
Cooking with Early Spring Greens;What will Vegans and Vegetarians Eat?;Jamaican Ital Cuisine; College Survey;A Vegan in China;Food safety guidelines you should follow when holding a vegan potluck meal;Quick and Easy Beans:Dishes to Warm You from the Inside this Winter;Vegetarian Resource Group’s 2012 Essay Contest Winner;Seven-year-old Colin Vineberg has been vegetarian since he was born.;Marla Rose: An Extraordinary Vegan Activist in Chicago, Illinois.
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2012 Issue #4 (PDF)
Multitude of Mushrooms; How Often Do Americans Eat Vegetarian Meals? And How Many Adults in the U.S. Are Vegetarian?; Vegetarians in the Hospital; VRG Awards $5,000 College Scholarships to High School Seniors in Washington and Iowa; Menu Planning Using the 2010 Dietary Guidelines; Accommodating Vegans in Assisted-Living Facilities; Vitamin C and iron absorption, Southern cooking done vegan-style; Frozen Foods Frenzy; Indie Folk Rock Musician John Darnielle, An Interview by Candice DeForest.
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2012 Issue #3 (PDF)
Celebration Meals; 30 Memorable Activities From The VRG’s 30 Years of Activism; Top Vegan Foods 30 Years Ago Vs. Today; Remember When? VRG volunteers and staff take Amanda J. Gilley down memory lane; Vegan Restaurants Across the USA; Looking Back and Looking Forward Six luminaries consider the vegetarian movement’s past and future; 30 Ways to Celebrate with The VRG Over the Next 30 Years; List of 30th Anniversary Donors; Nutrition Hotline; Note from the Coordinators: The VRG Celebrates 30 Years of Activism; 30 Vegan Meal Ideas Even Non-Vegetarians Will Enjoy!; VRG Teaches Interns About Veganism/Candle 79 Party.
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2012 Issue #2 (PDF)
Beans, Grains, and Vegetables; Starting Veg Clubs on College Campuses; My Vegan Plate; Promoting Food Day and World Vegetarian Day; Recipes from Souplantation and Sweet Tomatoes Restaurants; VRG Member Teaches Animal Law And Ethics to Penn Students; Vegan Cooking Tips: Using Vegan Yogurt; Vegetarian Action: Tina Fox and Vegetarian for Life
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2012 Issue #1 (PDF)
Soy-Free Egg Substitutes; “The Ghetto Vegetarian”; Vegetarian in the Military; Persian Cuisine: Veganized; VJ’s 2011 Essay Contest Winners; Soups of South America; Nutrition Hotline: Sure, some vegan foods provide calcium, but what about other nutrients?; VRG Celebrates 30 Years of Changing Society; Cabbage Concepts; Vegetarian Action: Through the Eyes of a Refugee Vegan Spring Break Trip.
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2011 Issue #4 (PDF)
International Breakfasts; How Often Do Americans Eat Vegetarian Meals? And How Many Adults in the U.S. Are Vegan?; Vegan ‘Soul Food’ for the Holidays; VRG Awards Two $5,000 College Scholarships to High School Activists; Vegan Argentinian Cuisine; Nutrition Hotline: Must tofu be steamed for 5 minutes to kill bacteria? Can I eat spinach and cranberries if I'm on warfarin?
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2011 Issue #3 (PDF)
Chile Sin Carne: A Meat-Free South American Menu; The Market for Vegetarian Foods; Cooking with Fava Beans; Labeling Survey; Polenta Possibilities; Nutrition Hotline: Is it safe for someone who has been diagnosed with diverticulosis to eat nuts, seeds, fruit and vegetable skins, and other foods?
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2011 Issue #2   (PDF)
Peruvian Vegan Cuisine; Implementing Salad Bars in Public Schools; How to Develop and Promote Salad Bars in Primary Schools; Meatless in Moscow; Nutrition Hotline: What are chia seeds, and do they have any dietary benefits? Will going vegan make me gain weight? Which Indian breads are typically vegan?
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2011 Issue #1   (PDF)
A Primer for No-Hassle Dinners at Home; A Soy-Free, Nut-Free Vegan Meal Plan; Vegan in a Mexican Household; Wrapping It All Up; 2010 VJ Essay Contest Winner - Second Installment; Nutrition Hotline: Should we avoid feeding soy to our young daughter? How can a vegan gain weight? And tatoes & Gravy for Thanksgiving! what's the difference between the sugar in fruit and the sugar in cookies?
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2010 Issue #4   (PDF)
Have a Panini Party; Do Vegetarians and Vegans Stay Vegetarian?; Baby Boomer Cooking; Students from Hawaii and Virginia Earn Two VRG $5,000 Scholarships; Guatemalan Vegan Cuisine; First Essay Contest Winners; Nutrition Hotline: Should I be concerned about sodium content in canned soups and other products?
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2010 Issue #3   (PDF)
From Veal to Vegan, Creole Style; How Many Youth in the U.S. Are Vegetarian?; Secrets of the Seasonal Vegan; L-Cysteine in McDonald's Pies; Making The Cover; Cooking with Coconut Flour and Sugar; Nutrition Hotline: Is buying food with expired 'sell by' dates safe? And What is autolyzed yeast extract? Is it the same as MSG?
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2010 Issue #2   (PDF)
Vegan Cowboy Cuisine; Organic Farming From the Farmer's Point of View; Factors Involved in Calculating Grain:Meat Ratios; Delightful Eggplant Dishes from the Middle East and North Africa; Cold Salads for Warm Months; Nutrition Hotline: What is gout, and what can I do to lessen the symptoms?
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2010 Issue #1   (PDF)
Camels and Caravans: Cuisine of Afghanistan; The Vegan Teen Athlete; 2009 VRG Scholarship Runner-Up Entry; Matzo Desserts and Vegan Easter Eggs; Seasonal Meals; "My VRG Internship"; VJ's Essay Contest Winners; Alternatives to Meat for a Typical Camp Menu; Nutrition Hotline: Can I be vegetarian if I don't like veggies? And what's wrong with my potato!?
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2009 Issue #4   (PDF)
Edible Vegan Gifts for the Holidays; Vegan Munchies; How Many Vegetarians Are There?; Menu Selection for Vegan Renal Patients; VRG Awards Two $5,000 Scholarships; Calcium Content of Popular Indian Vegetarian Dishes and Ingredients; Nutrition Hotline: Should I take herbal supplements?
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2009 Issue #3   (PDF)
From the Streets to Your Kitchen; A Review of A Sacred Duty; Selecting Menus for Cancer Patients; A Sample Meal Plan If You Are Eating at Restaurant Chains; Nutrition Hotline: How many children are vegetarian? Why do nutritional values for greens seem to vary so much? And which foods are best for vegans with herpes zoster? Read Issue Online »

2009 Issue #2   (PDF)
Raw Southwestern Cuisine; FAQs About Vitamin D; VRG Nutrition Interns Develop Protein/Calorie Supplement for Vegans; Super Savory Pancakes; Texture Alterations for Vegan Diets; Nutrition Hotline: What are the nutritional benefits of consuming flax seeds?
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2009 Issue #1   (PDF)
A Relaxing Weekend Brunch; "Teach..Your Children Well.."; Cooking with Maple Syrup; The Vegetarian Solution to Water Pollution; Rising Food Prices: What's a Vegan to Do?; VJ's Essay Contest Entry; Nutrition Hotline: What are the differences between whole wheat and gluten-free flours? Also, do all of these foods supplemented with iron pose a risk for my preschooler? Read Issue Online »

2008 Issue #4   (PDF)
Vegan Roots; VRG finds the top restaurant chains for vegetarians; Patra; VRG Awards Two $5,000 Scholarships; Gelatin: Sometimes Kosher But Still Not Typically Vegetarian; VJ's Essay Contest Winner; Nutrition Hotline: How common are soy allergies? And is consuming soy bad for adults?
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2008 Issue #3   (PDF)
Dried Fruit; An Update on Rennet; Vegan Cheese: New and Improved Versions; "How Many People Order Vegetarian Meals When Eating Out?"; Lower Budget Vegan Items to Serve in Institutional Settings; Vegetarianism in Policital Magazines; Nutrition Hotline: links between acne and vegetarian diet?
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2008 Issue #2   (PDF)
The Rich Flavors of African Cuisine; VJ's Guide to Vegan Burgers and Dogs; Cheese-Less Sauces; Veggie Options at Quick-Service Restaurant Chains; VJ's Winning Student Essay; Nutrition Hotline: What can vegetarians do to maximize their weight loss efforts?
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2008 Issue #1   (PDF)
Cheesecake; An Updated Guide to Soy, Rice, Nut, and Other Non-Dairy Milks; Everything You Ever Wanted to Know About L-Cysteine; Vegan Fare from India; Veggie-Friendly Literature for Kids; Vegan Rocker Ted Leo; Nutrition Hotline: What are plant sterols, and what effect do they have on the our diet?
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2007: Issue #1   (PDF) | Issue #2   (PDF) | Issue #3   (PDF) | Issue #4   (PDF)
2006: Issue #1 | Issue #2 | Issue #3 | Issue #4
2005: Issue #1 | Issue #2 | Issue #3 | Issue #4
2004: Issue #1 | Issue #2 | Issue #3 | Issue #4
2003: Issue #1 | Issue #2 | Issue #3 | Issue #4
2002: Issue #1 | Issue #2 | Issue #3 | Issue #4
2001: January | March | May | July | September | November
2000: January, March, May, July, September, November
1999: January, March, May, July, September, November
1998: January, March, May, July, September, November
1997: January, March, May, July, September, November
1996: January, March, May, July, September, November
1995: January, March, May, July, September, November
1994: January, March, May, July, September, November
1993: July, September, November


Subscribe:

Vegetarian Journal is published by The Vegetarian Resource Group, a non-profit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.

To join VRG and receive theVegetarian Journal either:

  • join online with $25
  • call (410) 366-8343 and order by phone with your Mastercard® or Visa®
  • or complete this form and mail or fax it to:
    The Vegetarian Resource Group
    P.O. Box 1463
    Baltimore, MD 21203
    Fax: (410) 366-8804

For writers interested in being published in the Vegetarian Journal, please read our Submission Guidelines

Articles originally indexed by John Davis.

Updated through July 1997 by Jeanie Freeman.