Vegetarian Journal 2000 May

Features

Cooking with Potatoes
By Chef Nancy Berkoff
Gifts to Charity Can Cut Income and Estate Taxes
Classical Wine-Based French Sauces
By Chef Nancy Berkoff
How to Eat at a Japanese Restaurant the Vegan Way
By Hiroko Kato
The Elegant Eggplant
By Jacqueline Dunnington
VRG 2000 Poll - The Number of Vegetarians in the US

Departments

Nutrition Hotline: Proper handling of tofu and the shelf-life of fresh juices
Scientific Update and Notes from the Scientific Department
Product Reviews: Guide to Burgers and Dogs
Note from the Coordinators
Veggie Bits and much more!
Vegetarian Action
Letters to the Editors
Book Reviews