2004 Issue 1
Volume XXIII, Number 1
A sampling from the 2004 issue 1 of The Vegetarian
Journal, published by the Vegetarian Resource Group.
Original Table of
- Super Savory Breakfasts
- Start winter days off right with recipes from Debra Daniels-Zeller.
- Balkan Cuisine
- Chef Nancy Berkoff conducts a culinary tour of this newsmaking region.
- Starting a Vegetarian Restaurant - Food for Thought
- Caryn Ginsberg helps entrepreneurs develop a recipe for success.
- Bulgur - The Noblest Food Achieved by Wheat
- Habeeb Salloum introduces you to the wonders of this hearty grain.
- 2003 VRG Essay Contest Winners
- Read works from three young winners in our first installment.
- Nutrition Hotline
- Conduct your own nutritional analyses, learn if vegetarians are more prone to eating disorders, and put dental health worries to rest.
- Note from the Coordinators
- Letters to the Editors
- Veggie Bits
- Scientific Update
- Notes from the Scientific Department
- Vegan Cooking Tips
- Quick Cornbread Mixes, by Chef Nancy Berkoff.
- Book Reviews
- Vegetarian Action
- Vegan Drag Racer
- Angela Proudfoot Continues on a Winning Streak, by Keryl Cryer.
- Fast Food Update
- Back Cover
The Vegetarian Journal published here is not the complete
issue, but these are excerpts from the published magazine. Anyone
who wishes to see everything should subscribe to the magazine.
Thanks to volunteer Stephanie Schueler for converting this
article to HTML.
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July 4, 2004
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