Vegetarian Journal 2004 Issue 1
Veggie Bits
New Unsweetened Soymilks
Many Journal readers, including diabetics, ask about sugar-free soymilks. Three varieties are now available:
- Contact Eden Foods, Inc., about its Unsweetened Edensoy Organic Soymilk at 701 Tecumseh Road, Clinton, MI 49236, or call (800) 248-0320. For more information, refer to their website.
- Unsweetened Original Soymilk is available from Vitasoy. Contact the company at 1 New England Way, Ayer, MA 01432, at (800) VITASOY, or at their website.
- White Wave has introduced Unsweetened Silk Soymilk. Contact the company at 1990 North 57th Court, Boulder, CO 80301, or at (800) 488-9283. Refer to Silk's website.
Finally, Vegan Marshmallows!
Remember having s'mores during a camping trip or marshmallows in hot chocolate? Have them again with the introduction of two brands of vegan marshmallows.
For more information about Vegan Supreme Marshmallows, visit their website, or e-mail vegansuprememarshmallows@hotmail.com. You may purchase them through VeganEssentials.com. Contact this company at (866) 88-VEGAN or questions@veganessentials.com.
In addition, Pangea offers 12-ounce bags of marshmallows under its VeganSweetsä brand. Refer to their website for purchasing information. You may contact the company at 2381 Lewis Avenue, Rockville, MD 20851, or at (301) 816-9300.
Excerpts from the 2004 Issue 1:
- Super Savory Breakfasts
- Start winter days off right with recipes from Debra Daniels-Zeller.
- Starting a Vegetarian Restaurant - Food for Thought
- Caryn Ginsberg helps entrepreneurs develop a recipe for success.
- 2003 VRG Essay Contest Winners
- Read works from three young winners in our first installment.
- Nutrition Hotline
- Conduct your own nutritional analyses, learn if vegetarians are more
- prone to eating disorders, and put dental health worries to rest.
- Note from the Coordinators
- Veggie Bits
- Scientific Update
- Notes from the Scientific Department
The Vegetarian Journal published here is not the complete issue, but these are excerpts from the published magazine. Anyone who wishes to see everything should subscribe to the magazine.
Thanks to volunteer Stephanie Schueler for converting this article to HTML.
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July 4, 2004
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