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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2004 Issue 3
Features
- Perfect Pears
- Debra Daniels-Zeller demonstrates how to use this often overlooked fruit in any course of your meal.
- Encouraging Vegetarian Foods at Concession Stands
- Get veggie options at baseball parks and other venues with tips from Johanna McCloy.
- Vegan Cajun and Creole Cooking
- Let the good times roll with Kate O'Neill's adaptations of Louisiana's most infamous cuisines.
- Regional Cuisines
- Nancy Berkoff, RD, brings distinctive cooking styles from around the United States to your table.
- Vegan Indian Dinner
Departments
- Nutrition Hotline
- What kind of calcium is best absorbed from soymilk? Is carrageenan dangerous? Do African-American vegetarians live longer than their meat-eating counterparts?
- Note from the Coordinators
- Letters to the Editors
- Veggie Bits
- Scientific Update
- Notes from the Scientific Department
- Foodservice Update
- 2004 Scholarship Winners
- Vegan Cooking Tips
- Garbanzos! by Chef Nancy Berkoff
- Book Reviews
- Vegetarian Action
- Establishing Guidelines for Veggie Lunches in Schools, by Heather Gorn
- Introducing "Vegan Menu for People with Diabetes"
