VEGETARIAN JOURNAL

Vegetarian Journal Cover

Vegetarian Journal

Excerpts

2004 Issue 3
Volume XXIII, Number 3




A sampling from the 2004 issue 3 of  The Vegetarian Journal, published by the Vegetarian Resource Group. 


Original Table of Contents

Features:

Perfect Pears
Debra Daniels-Zeller demonstrates how to use this often overlooked fruit in any course of your meal.
Encouraging Vegetarian Foods at Concession Stands
Get veggie options at baseball parks and other venues with tips from Johanna McCloy.
Vegan Cajun and Creole Cooking
Let the good times roll with Kate O'Neill's adaptations of Louisiana's most infamous cuisines.
Regional Cuisines
Nancy Berkoff, RD, brings distinctive cooking styles from around the United States to your table.
Vegan Indian Dinner

Departments:

Nutrition Hotline
What kind of calcium is best absorbed from soymilk? Is carrageenan dangerous? Do African-American vegetarians live longer than their meat-eating counterparts?
Note from the Coordinators
Letters to the Editors
Veggie Bits
Scientific Update
Notes from the Scientific Department
Foodservice Update
2004 Scholarship Winners
Vegan Cooking Tips
Garbanzos! by Chef Nancy Berkoff
Book Reviews
Catalog
Vegetarian Action
Establishing Guidelines for Veggie Lunches in Schools, by Heather Gorn
Introducing "Vegan Menu for People with Diabetes"


The Vegetarian Journal published here is not the complete issue, but these are excerpts from the published magazine. Anyone who wishes to see everything should subscribe to the magazine.

Thanks to volunteer Stephanie Schueler for converting this article to HTML.



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Last Updated
Sept. 5, 2004

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