Vegetarian Journal 2004 Issue 3 -- The Vegetarian Resource Group

VEGETARIAN JOURNAL

Vegetarian Journal 2004 Issue 3

Vegan Indian Dinner

Monday, October 4, 6:30 PM - Anaheim, CA
During the ADA Conference
Dietitians, local members, and the public are welcome!

Buffet:

Vegetable Pakoras
Vegetable Samosas
Chana Masala (chickpeas)
Bhindi Masala (okra)
Alu Gobi (potatoes and cauliflower)
Tawa Vegetables (eggplant, cauliflower, okra)
And More!

Location:

Gandhi Palace, 515 W. Katella Ave., Anaheim, CA (Near Convention Center and Disneyland)

Cost:

$23 for adults before 9/1/04 and $25 before 9/27/04. Children are $11 each. Prices include tax and tip.

Reservations must be made in advance. Refunds will be made only if we have a replacement for your seat. Call (410) 366-8343 between 9 A.M. and 5 P.M. Eastern time Monday to Friday; fax (410) 366-8804; e-mail vrg@vrg.org; or send a check to VRG, P.O. Box 1463, Baltimore, MD 21203.

RSVP for VRG’s Vegan Indian Dinner in Anaheim

Return this form and a check for the total amount to VRG, P.O. Box 1463, Baltimore, MD 21203.

I have enclosed a check for: 
  
      adults x $23 (before 9/1/2004)  = $
      
      adults x $25 (before 9/27/2004) = $
      
                       children x $11 = $
                       
Donation towards VRG’s outreach booth
                    at ADA Conference = $
                    
                       Total enclosed = $

Name:

Address:

City: 

State:        Zip:         

Phone:

E-mail:

  Names of guests:

Excerpts from the 2004 Issue 3:

Encouraging Vegetarian Foods at Concession Stands: Get veggie options at baseball parks and other venues with tips from Johanna McCloy.
Regional Cuisines: Nancy Berkoff, RD, brings distinctive cooking styles from around the United States to your table.
Vegan Indian Dinner
Nutrition Hotline: What kind of calcium is best absorbed from soymilk? Is carrageenan dangerous? Do African-American vegetarians live longer than their meat-eating counterparts?
Note from the Coordinators
Veggie Bits
Scientific Update
Notes from the Scientific Department
Foodservice Update
2004 Scholarship Winners
Vegan Cooking Tips: Garbanzos! by Chef Nancy Berkoff
Vegetarian Action: Establishing Guidelines for Veggie Lunches in Schools, by Heather Gorn

The Vegetarian Journal published here is not the complete issue, but these are excerpts from the published magazine. Anyone who wishes to see everything should subscribe to the magazine.

Thanks to volunteer Stephanie Schueler for converting this article to HTML.

Last Updated
Sept. 5, 2004

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