VEGETARIAN JOURNAL

Vegetarian Journal Cover

Vegetarian Journal

Excerpts

2005 Issue 1
Volume XXIV, Number 1




A sampling from the 2005 issue 1 of †The Vegetarian Journal, published by the Vegetarian Resource Group.†


Original Table of Contents

Features:

Sicilian-Style Vegan Cuisine
Explore this Italian islandís culinary culture with Chef Nancy Berkoff.
Lighten Up with Citrus
Debra Daniels-Zeller incorporates these tangy fruits into every meal and every course.
Hot, Hearty Soups for Cold Winter Days
Make a meal with a chowder, chili, or stew from Peggy Rynk.
2004 VRG Essay Contest Winners
Two young winners relate their experiences with vegetarianism.
Fast Food Update
Heather Gorn investigates vegetarian and vegan options at four quick service restaurant chains.

Departments:

Nutrition Hotline
Does adding fish and fish oils to your diet contribute to heart health?
Note from the Coordinators
Letters to the Editors
Veggie Bits
Notes from the VRG Scientific Department
Interviews that our dietitians granted, outreach, Congressional bill concerning soymilk in schools, and VRG testifies about the USDA food pyramid.
Vegan Cooking Tips
Fast Greens, by Chef Nancy Berkoff
Vegan Passover Recipes
Scientific Update
Book Reviews
Catalog
Vegetarian Action
“Just Cook,” He Said
Skai Davis: An Enterprising Vegan Restauranteur, by Ben A. Shaberman
4th Editions of Meatless Meals for Working People and Vegetarian Journalís Guide to Natural Foods Restaurants


The Vegetarian Journal published here is not the complete issue, but these are excerpts from the published magazine. Anyone who wishes to see everything should subscribe to the magazine.

Thanks to volunteer Stephanie Schueler for converting this article to HTML.



The Vegetarian Resource Group Logo © 1996-2014 The Vegetarian Resource Group
PO Box 1463, Baltimore, MD 21203
(410) 366-8343†††Email: vrg@vrg.org
Last Updated
Feb. 14, 2005

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