2005 Issue 1
Volume XXIV, Number 1
A sampling from the 2005 issue 1 of †The Vegetarian Journal, published by the Vegetarian Resource Group.†
Original Table of Contents
- Sicilian-Style Vegan Cuisine
- Explore this Italian islandís culinary culture with Chef Nancy Berkoff.
- Lighten Up with Citrus
- Debra Daniels-Zeller incorporates these tangy fruits into every meal and every course.
- Hot, Hearty Soups for Cold Winter Days
- Make a meal with a chowder, chili, or stew from Peggy Rynk.
- 2004 VRG Essay Contest Winners
- Two young winners relate their experiences with vegetarianism.
- Fast Food Update
- Heather Gorn investigates vegetarian and vegan options at four quick service restaurant chains.
- Nutrition Hotline
- Does adding fish and fish oils to your diet contribute to heart health?
- Note from the Coordinators
- Letters to the Editors
- Veggie Bits
- Notes from the VRG Scientific Department
- Interviews that our dietitians granted, outreach, Congressional bill concerning soymilk in schools, and VRG testifies about the USDA food pyramid.
- Vegan Cooking Tips
- Fast Greens, by Chef Nancy Berkoff
- Vegan Passover Recipes
- Scientific Update
- Book Reviews
- Vegetarian Action
- “Just Cook,” He Said
Skai Davis: An Enterprising Vegan Restauranteur, by Ben A. Shaberman
- 4th Editions of Meatless Meals for Working People and Vegetarian Journalís Guide to Natural Foods Restaurants
The Vegetarian Journal published here is not the complete issue, but these are excerpts from the published magazine. Anyone who wishes to see everything should subscribe to the magazine.
Thanks to volunteer Stephanie Schueler for converting this article to HTML.
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PO Box 1463, Baltimore, MD 21203
(410) 366-8343†††Email: firstname.lastname@example.org
Feb. 14, 2005
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