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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2005 Issue 1
Features
- Sicilian-Style Vegan Cuisine
- Explore this Italian island's culinary culture with Chef Nancy Berkoff.
- Lighten Up with Citrus
- Debra Daniels-Zeller incorporates these tangy fruits into every meal and every course.
- Hot, Hearty Soups for Cold Winter Days
- Make a meal with a chowder, chili, or stew from Peggy Rynk.
- 2004 VRG Essay Contest Winners
- Two young winners relate their experiences with vegetarianism.
- Fast Food Update
- Heather Gorn investigates vegetarian and vegan options at four quick service restaurant chains.
Departments
- Nutrition Hotline
- Does adding fish and fish oils to your diet contribute to heart health?
- Note from the Coordinators
- Letters to the Editors
- Veggie Bits
- Notes from the VRG Scientific Department
- Interviews that our dietitians granted, outreach, Congressional bill concerning soymilk in schools, and VRG testifies about the USDA food pyramid.
- Vegan Cooking Tips
- Fast Greens, by Chef Nancy Berkoff
- Vegan Passover Recipes
- Scientific Update
- Book Reviews
- Vegetarian Action
- “Just Cook,” He Said
Skai Davis: An Enterprising Vegan Restauranteur, by Ben A. Shaberman
