2005 Issue 2
Volume XXIV, Number 2
A sampling from the 2005 issue 2 of The Vegetarian Journal, published by the Vegetarian Resource Group.
Original Table of Contents
- Exotic Produce 101
- Chef Nancy Berkoff gives you a crash course on foreign fruits and variant vegetables.
- Salads That Make a Meal
- Peggy Rynk mixes up hearty dishes from greens, pastas, dressings, and more.
- Preventing Osteoporosis: Building Strong Bones Over a Lifetime
- Reed Mangels, PhD, RD, discusses this condition and ways for vegans to keep their skeletons in top shape.
- Vegan Biscotti
- Debra Daniels-Zeller perfects egg- and dairy-free versions of these common coffee consorts.
- Nutrition Hotline
- What should vegetarians do if they don't cook or don't have time to do so?
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- Vegan Cooking Tips
- Quick Dips, by Chef Nancy Berkoff
- Notes from the VRG Scientific Department
- Interviews our dietitians granted, articles, and outreach; VRG provides materials to school food service directors.
- Veggie Bits
- Book Reviews
- Vegetarian Action
- The True Loves of Anna Briggs, by Ben A. Shaberman.
- Look for These Products in Your Local Market
The Vegetarian Journal published here is not the complete issue, but these are excerpts from the published magazine. Anyone who wishes to see everything should subscribe to the magazine.
Thanks to volunteer Stephanie Schueler for converting this article to HTML.
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May 14, 2005
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