2006 Issue 4
Volume XXV, Number 4
A sampling from the 2006 issue 4 of The Vegetarian Journal, published by the Vegetarian Resource Group.
Original Table of Contents
- Vegan Tamales
- Cecilia Peterson makes this popular Latin American party food.
- How Many Adults Are Vegetarian?
- Charles Stahler considers the results of The VRG’s 2006 national poll.
- Gluten-Free Cuisine
- Avoiding gluten is easier with tips from Nancy Berkoff, RD, EdD, CCE.
- 2006 College Scholarship Winners
- Meet the two young women who received this year’s awards.
- VJ’s Essay Contest Winner
- Rebecca Sams shares a story of conviction and camaraderie.
- Review: Attitudes, Practices, and Beliefs
of Individuals Consuming a Raw Foods Diet
- Dietetic student Vrinda Walker examines the views and habits of leaders in the American raw foods community.
- Nutrition Hotline
- Is there any truth to those claims that garlic is good for your health?
- Note from the Coordinators
- Letters to the Editors
- Notes from the VRG Scientific Department
- Veggie Bits
- Vegan Cooking Tips
- One-Pot Wonders, by Chef Nancy Berkoff.
- Scientific Update
- Book Reviews
- Vegetarian Action
- Plenty’s Programs Bring Soy Production
to Underdeveloped Countries, by Cecilia Peterson.
- Introducing Vegan Diets in a Nutshell!
The Vegetarian Journal published here is not the complete issue, but these are excerpts from the published magazine. Anyone who wishes to see everything should subscribe to the magazine.
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Nov. 21, 2006
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