VEGETARIAN JOURNAL

Vegetarian Journal Cover

Vegetarian Journal

Excerpts

2006 Issue 4
Volume XXV, Number 4




A sampling from the 2006 issue 4 of The Vegetarian Journal, published by the Vegetarian Resource Group. 


Original Table of Contents

Features:

Vegan Tamales
Cecilia Peterson makes this popular Latin American party food.
How Many Adults Are Vegetarian?
Charles Stahler considers the results of The VRG’s 2006 national poll.
Gluten-Free Cuisine
Avoiding gluten is easier with tips from Nancy Berkoff, RD, EdD, CCE.
2006 College Scholarship Winners
Meet the two young women who received this year’s awards.
VJ’s Essay Contest Winner
Rebecca Sams shares a story of conviction and camaraderie.
Review: Attitudes, Practices, and Beliefs
of Individuals Consuming a Raw Foods Diet
Dietetic student Vrinda Walker examines the views and habits of leaders in the American raw foods community.

Departments:

Nutrition Hotline
Is there any truth to those claims that garlic is good for your health?
Note from the Coordinators
Letters to the Editors
Notes from the VRG Scientific Department
Veggie Bits
Vegan Cooking Tips
One-Pot Wonders, by Chef Nancy Berkoff.
Scientific Update
Book Reviews
Catalog
Vegetarian Action
Plenty’s Programs Bring Soy Production
to Underdeveloped Countries, by Cecilia Peterson.
Introducing Vegan Diets in a Nutshell!


The Vegetarian Journal published here is not the complete issue, but these are excerpts from the published magazine. Anyone who wishes to see everything should subscribe to the magazine.



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Last Updated
Nov. 21, 2006

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