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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2006 Issue 4
Features
- Vegan Tamales
- Cecilia Peterson makes this popular Latin American party food.
- How Many Adults Are Vegetarian?
- Charles Stahler considers the results of The VRG’s 2006 national poll.
- Gluten-Free Cuisine
- Avoiding gluten is easier with tips from Nancy Berkoff, RD, EdD, CCE.
- 2006 College Scholarship Winners
- Meet the two young women who received this year’s awards.
- VJ’s Essay Contest Winner
- Rebecca Sams shares a story of conviction and camaraderie.
- Review: Attitudes, Practices, and Beliefs
of Individuals Consuming a Raw Foods Diet - Dietetic student Vrinda Walker examines the views and habits of leaders in the American raw foods community.
Departments
- Nutrition Hotline
- Is there any truth to those claims that garlic is good for your health?
- Note from the Coordinators
- Letters to the Editors
- Notes from the VRG Scientific Department
- Veggie Bits
- Vegan Cooking Tips
- One-Pot Wonders, by Chef Nancy Berkoff.
- Scientific Update
- Book Reviews
- Vegetarian Action
- Plenty’s Programs Bring Soy Production
to Underdeveloped Countries, by Cecilia Peterson. - Introducing Vegan Diets in a Nutshell!
