VEGETARIAN JOURNAL

Vegetarian Journal

Excerpts

2008 Issue 1
Volume XXVII, Number 1

A sampling from the 2008 issue 1 of The Vegetarian Journal, published by the Vegetarian Resource Group.

Original Table of Contents:

Features

Cheesecake: Not Just for Dessert Anymore.: Chef Nancy Berkoff makes cheesecake part of any course.
An Updated Guide to Soy, Rice, Nut, and Other Non-Dairy Milks: Dietetic Intern Stephanie Gall, MS, RD, brings you all the facts.
Everything You Ever Wanted to Know About L-Cysteine But Were Afraid to Ask: Jeanne Yacoubou, MS, takes a closer look at the amino acid.
Vegan Fare from India: Sunita Pant Bansal shares some basic dishes from her country.
Veggie-Friendly Literature for Kids: Check out recommendations from The VRG Parents' E-Mail List.
Vegan Rocker Ted Leo Tours the World: Bobby Allyn interviews the indie rock veteran and vegan activist.

Departments

Nutrition Hotline: What are plant sterols, and what effects do they have on the human diet?
Note from the Coordinators
Letters to the Editors
Notes from The VRG Scientific Department
Vegan Cooking Tips: All About Oven-Frying, by Chef Nancy Berkoff, RD, EdD, CCE
Veggie Bits
Book Reviews
Catalog
Vegetarian Action: Everything Natural, by Bobby Allyn

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