2008 Issue 1
Volume XXVII, Number 1
A sampling from the 2008 issue 1 of The Vegetarian Journal, published by the Vegetarian Resource Group.
Original Table of Contents:
- Cheesecake: Not Just for Dessert Anymore.
- Chef Nancy Berkoff makes cheesecake part of any course.
- An Updated Guide to Soy, Rice, Nut, and Other Non-Dairy Milks
- Dietetic Intern Stephanie Gall, MS, RD, brings you all the facts.
- Everything You Ever Wanted to Know About L-Cysteine But Were Afraid to Ask
- Jeanne Yacoubou, MS, takes a closer look at the amino acid.
- Vegan Fare from India
- Sunita Pant Bansal shares some basic dishes from her country.
- Veggie-Friendly Literature for Kids
- Check out recommendations from The VRG Parents' E-Mail List.
- Vegan Rocker Ted Leo Tours the World
- Bobby Allyn interviews the indie rock veteran and vegan activist.
- Nutrition Hotline
- What are plant sterols, and what effects do they have on the human diet?
- Note from the Coordinators
- Letters to the Editors
- Notes from The VRG Scientific Department
- Vegan Cooking Tips
- All About Oven-Frying, by Chef Nancy Berkoff, RD, EdD, CCE
- Veggie Bits
- Book Reviews
- Vegetarian Action
- Everything Natural, by Bobby Allyn
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