Vegetarian Journal
Excerpts
2008 Issue 3
Volume XXV, Number 3
A sampling from the 2006 issue 1 of The Vegetarian Journal, published by the Vegetarian Resource Group.
Original Table of Contents
Features:
Dried Fruit: Treasures to Savor All Year Round
Debra Daniels-Zeller incorporates apricots, cherries, dates, figs, prunes, raisins, and more into every course of your meal.
Jeanne Yacoubou, MS, learns the latest about cheesemaking ingredients.
Vegan Cheese: New and Improved Versions
VRG Dietetic Intern Melanie Campbell tests products for nutrition, taste, meltability, and more.
How Many People Order Vegetarian Meals When Eating Out?
See the results of The VRG’s latest poll.
Quick-and-Easy, Lower Budget Vegan Items to Serve in Institutional Settings
Chef Nancy Berkoff stretches your dollar in this Foodservice Update.
Vegetarianism in Political Magazines
VRG Intern Bobby Allyn searches LexisNexis for articles on vegetarianism and veganism.
Departments
Are there links between my daughter’s acne and her vegetarian diet?
Letters to the Editors
Fast Sandwich Spreads, by Chef Nancy Berkoff
Notes from The VRG Scientific Department
Catalog
Chef Ralph Estevez: An Interview with the Team Chef of the Washington Redskins, by Melanie Campbell
Help Promote Vegetarianism with New VRG Graphics!
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