VEGETARIAN JOURNAL

Vegetarian Journal

Excerpts

2008 Issue 4
Volume XXV, Number 4

A sampling from the 2008 issue 4 of The Vegetarian Journal, published by the Vegetarian Resource Group.

Original Table of Contents

Features:

Vegan Roots: Degra Daniels-Zeller makes hearty cuisine from beets, turnips, and moore.
Who's the Veggie-Friendliest of Them All?: VRG finds the top restaurant chains for vegetarians.
Patra: Chef Nancy Berkoff, RD, EdD, CCE, teaches how to make these green and gold pinwheels from the Indian state of Gujarati.
VRG Awards Two $5,000 Scholarships
Gelatin: Sometimes Kosher But Still Not Typically Vegetarian: VRG's Research Director Jeanne Yacoubou brings you the latest info.
VJ's Essay Contest Winner

Departments:

Nutrition Hotline
How common are soy allergies? And is consuming soy bad for adults?
Note from the Coordinators
Letters to the Editors
Gift Subscriptions
Vegan Cooking Tips
Blender Meals, by Chef Nancy Berkoff
Notes from The VRG Scientific Department
Scientific Update
Beggie Bits
Book Reviews
Catalog
Vegetarian Action
Neelie McKay, by Bobby Allyn
VRG's Heart Healthy Eating Tips Brochure Updated!

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