Vegetarian Journal 2011 Issue 3
Chile Sin Carne
Indulge in a meat-free South American menu with Zel Allen’s recipes for traditional salads, entrées, casseroles, desserts, and more!
The Market for Vegetarian Foods
Vegetarian Means Business: Market Strategy and Research Report author Caryn Ginsberg analyzes consumer habits and market trends to find out who buys vegetarian foods and what this means for retailers.
Cooking with Fava Beans
Nancy Berkoff, RD, EdD, CCE, creates spreads, soups, and sides that introduce these ancient peas to your palate.
Help The VRG with an upcoming study! Share your thoughts about possible ingredients in vegan foods and more!
Is it safe for someone who has been diagnosed with diverticulosis to eat nuts, seeds, fruit and vegetable skins, and other foods?
Vegan Cooking Tips
Polenta Possibilities, by Chef Nancy Berkoff, RD, EdD, CCE
Eric Sharer: Dietitian and Activist, by Mary Herbranson