Vegetarian Journal 2012 Issue 4
A Multitude of Mushrooms
Zel Allen introduces rare varieties and imaginative recipes.
How Often Do Americans Eat Vegetarian Meals?
And How Many Adults in the U.S. Are Vegetarian?
See the results of The VRG's national poll!
Vegetarians in the Hospital
Make the most of your stay with the nutrition you need.
VRG Awards $5,000 College Scholarships to High School Seniors in Washington and Iowa
Menu Planning Using the 2010 Dietary Guidelines
Megan Salazar builds two nutritionally balanced vegan menus.
Accommodating Vegans in Assisted-Living Facilities
Chef Nancy Berkoff, RD, EdD, helps you cater to vegetarian clients in this latest Foodservice Update.
Vitamin C and iron absorption, Southern cooking done vegan-style
Note from the Coordinators
Letters to the Editors
Vegan Cooking Tips
Frozen Foods Frenzy, by Chef Nancy Berkoff.
Notes from the VRG Scientific Department
Indie Folk Rock Musician John Darnielle, An Interview by Candice DeForest. VRG Scholarships Available/VRG Parents' List
VRG Scholarships Available/VRG Parents' List