Vegetarian Journal 2013 Issue 2
Cooking with Fresh Herbs
Chef Nancy Berkoff shows us how herbs add flavor to vegan cuisine.
Hillary Blunt and Aileen McGraw offer vegan recipes and more.
Starting a Vegan Food Manufacturing Company: Using a Co-Packer
Many vegans have the dream of starting their own food manufacturing company. Ed Coffin, RD, shares his experience using a co-packer.
Living Among Coconuts
Zel Allen shares delicious Filipino dishes.
A Vegan in China, Part 2
VJ Yasmin Radbod describes the vegan food she dined on in China.
Dietary advice for hot flashes during menopause.
Letters to the Editors
Vegan Cooking Tips
Quick Breakfast in a Mug or Travel Cup, by Chef Nancy Berkoff
Jim Dunn's Work with Neglected Youth, by Whitney Blomquist
Which Sugars Aren't Processed with Bone Char?