Vegetarian Journal 2014 Issue 2


Guide to Vegan Milks
Comparing soy, almond, rice, coconut, and other non-dairy milks.
Going Amok in Cambodia
Zel Allen recreates traditional Cambodian dishes, vegan-style.
What do Vegetarian Groups Consider Vegetarian and Vegan?
Defining the terms ‘vegan’ and ‘vegetarian’ and vegetarian groups' feedback on food labeling.
Injectable Vitamin B12
A reader inquires about vegan-friendly sources.
Kid-Friendly Vegan Entrées
Chef Nancy Berkoff aims to please choosy young palates.


Nutrition Hotline
Food items made on shared equipment.
Note from the Coordinators
Letters to the Editors
Scientific Update
Notes from The VRG Scientific Department
Vegan Video Scholarship
Veggie Bits
Book Reviews
Vegan Cooking Tips
Quick Salad Dressings, by Chef Nancy Berkoff, RD, EdD, CCE
Vegetarian Action
Sprouting Veganism through a School Garden, by Laura McGuiness
Back Cover