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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2017 Issue 2
Features
- Portable Picnic Feasts
- By Chef Nancy Berkoff, RD, EdD
- A Guide to Vegan Cheese
- By Casey Brown and Sasha Keenan, VRG interns
- Burrito on My Plate
- The water footprint of a vegan versus meat burrito
- Aquafabulous
- Baking with Chickpea Juice by Laura McGuiness
- Vegan Snacks for Runners
- By Savannah Lawrence
- Fishes: Their Wonder, Their Plight, and How it Affects Us All
- By Mary Finelli
Departments
- Nutrition Hotline
- What are some practical ways to eat less sugar?
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- Notes from The VRG Scientific Department
- Veggie Bits
- Book Reviews
- Vegan Cooking Tips
- Quinoa Dishes
- Vegetarian Action
- Vesanto Melina, Passionate Vegan Dietitian and Author Matching Grant for Vegan Education
