Vegetarian Journal 2017 Issue 2


Portable Picnic Feasts
By Chef Nancy Berkoff, RD, EdD
A Guide to Vegan Cheese
By Casey Brown and Sasha Keenan, VRG interns
Burrito on My Plate
The water footprint of a vegan versus meat burrito
Baking with Chickpea Juice by Laura McGuiness
Vegan Snacks for Runners
By Savannah Lawrence
Fishes: Their Wonder, Their Plight, and How it Affects Us All
By Mary Finelli


Nutrition Hotline
What are some practical ways to eat less sugar?
Note from the Coordinators
Letters to the Editors
Scientific Update
Notes from The VRG Scientific Department
Veggie Bits
Book Reviews
Vegan Cooking Tips
Quinoa Dishes
Vegetarian Action
Vesanto Melina, Passionate Vegan Dietitian and Author Matching Grant for Vegan Education