Vegetarian Journal 2017 Issue 3


Updates: Vegan Food in Chain Restaurants
VRG's 35th Anniversary Dinner
Where Are They Now?
Catching up with Past VRG Interns and Scholarship Winners
Nutritional Yeast: What is it?
By Reed Mangels, PhD, RD Plus Recipes by Debra Wasserman
Thank You to Our Donors!
35 Years of Vegan Activism
By The Vegetarian Resource Group
Healthy Vegan Dishes on a Budget
By Debra Daniels-Zeller


Nutrition Hotline
Nutrition Research:
35 Years of Changes and Looking to the Future
Note from the Coordinators
Letters to the Editors
Notes from The VRG Scientific Department
Scientific Update
Long-Term Studies of Vegetarians in the Past 35 Years
Veggie Bits
Book Reviews
Help Create a Veggie World
University of Maryland Nutrition Student Casey Brown
Vegan Cooking Tips
Quick and Easy Tips for Working with Nutritional Yeast
Vegetarian Action
Scott Jurek, An Example for Vegan Athletes