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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2017 Issue 3
Features
- Updates: Vegan Food in Chain Restaurants
- VRG's 35th Anniversary Dinner
- Where Are They Now?
- Catching up with Past VRG Interns and Scholarship Winners
- Nutritional Yeast: What is it?
- By Reed Mangels, PhD, RD Plus Recipes by Debra Wasserman
- Thank You to Our Donors!
- 35 Years of Vegan Activism
- By The Vegetarian Resource Group
- Healthy Vegan Dishes on a Budget
- By Debra Daniels-Zeller
Departments
- Nutrition Hotline
- Nutrition Research:
- 35 Years of Changes and Looking to the Future
- Note from the Coordinators
- Letters to the Editors
- Notes from The VRG Scientific Department
- Scientific Update
- Long-Term Studies of Vegetarians in the Past 35 Years
- Veggie Bits
- Book Reviews
- Help Create a Veggie World
- University of Maryland Nutrition Student Casey Brown
- Vegan Cooking Tips
- Quick and Easy Tips for Working with Nutritional Yeast
- Vegetarian Action
- Scott Jurek, An Example for Vegan Athletes
