 |
Click the cover image to view or download the entire journal in PDF format |
Subscribe
The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2017 Issue 4
Features
- 2017 Vegetarian Resource Group Scholarship Winners
- The VRG awards $20,000 in college scholarships.
- Travel the World in a Stew Pot
- Eight international recipes by Zel Allen including African Pumpkin Stew, Savory Indonesian Stew, and Rajastani Ragout.
- Traditional Southern New Year's Fare
- Cornbread Flapjacks, Hoppin' John, Seitan Ham, and more recipes by Anna Lam.
- A Guide to Vegan Yogurt
- By Casey Brown and Laneece Hurd, VRG Interns Additional Taste Tester: Eliana Gagliolo
Departments
- Nutrition Hotline
- Note from the Senior Editor
- Letters to the Editors
- Vegan Cooking Tips
- Quick and Easy Pumpkin Dishes by Chef Nancy Berkoff
- Scientific Update
- Notes from The VRG Scientific Department
- Book Reviews
- Veggie Bits
- Vegetarian Action
- Chef Ariel Bangs
- Parents and Kids Facebook Group; Vegan Casseroles
