Volume XV, Number 6
Soyfoods USA is a free, e-mail newsletter published by the Indiana Soybean
Development Council. The newsletter is an extension of the Council's U.S.
Soyfoods Directory, which is an annual directory of U.S. produced soyfoods.
Each issue of Soyfoods USA contains soyfood news, soy research activities,
and links to soy-related sites on the World Wide Web. Designed for consumers
as well as health professionals and nutrition experts, each issue of the
newsletter also contains several soyfoods recipes.
To subscribe to Soyfoods USA, simply send an e-mail message to firstname.lastname@example.org
asking to be put on the mailing list. A copy of the most recent issue of
the newsletter can be found on the World Wide Web at: http://www.ind.com/soy/.
Looking for a holiday gift for an animal lover? Sophie's Mercantile of
Everett, WA, makes 100% cotton neckties in a variety of animal motifs and
colors. Some of the animals gracing the ties include whales, cows, chickens,
cats, and birds. The ties are handcrafted in the USA of domestic and imported
fabrics and they retail for $20.00 each. Sophie's also offers a refund/exchange
policy if not completely satisfied.
For more information or a brochure of the available ties, contact Sophie's
Mercantile at 10713 10th Dr. SE, Everett, WA 98208; or phone (206) 290-9705.
European Congress on Ethics of Animal Experimentation
The European Biomedical Research Association (EBRA) and the Federation
of European Laboratory Animal Science Associations (FELASA) have organized
a European Congress on the Ethics of Animal Experimentation, to be held
at the Palais des Congrs in Brussels, Belgium on December 17 and 18, 1996.
A represents researchers and research organizations across Europe who use
animals in laboratories. EBRA aims to promote a greater public understanding
of why and how animals are used in medical research.
FELASA consists of national or regional laboratory animal science associations.
The aim of FELASA is to promote optimal conditions for the humane and appropriat
e use of animals for scientific purposes.
Members of the animal research and animal protection communities have been
invited to attend the Congress and participate in the process. The Congress
will have simultaneous translation in English, French, and German. It is
extremely important that animal rights activists attend this meeting, too.
further information, write to Congress Secretariat, BW & Partners, 9,
rue du Moniteur, B-2011 Brussels, Fax N +32-2-219 32 15.
Looking to connect with veggie soul mates in cyberspace? Every Wednesday
night is vegetarian night on America Online. Veggie night kicks off with
Carol Coughlin, R.D.'s "Teen Chat" at 8 pm EST. Next up is NurseBobbi's
"Vegetarian Living" at 9 pm, followed by "Vegetarian Issues," which is
hosted by Karen Iacobbo. The night comes to a close with "Unmoderated Open
Mike," which is held from 11 pm to midnight.
Beginning in autumn, "Vegetarian Issues" will feature guests such as Michael
Klaper, M.D., the coordinator of the Great American Meatout, Pamela Rice
of New York's Vivavegie, and the vegetarian campaign coordinator of People
for the Ethical Treatment of Animals.
Food Technologists Needed
The Vegetarian Resource Group is working on projects where the expertise
of food technologists is needed occasionally. If you are a food technologist
and willing to volunteer your services, please let us know by writing to
VRG, PO Box 1463, Baltimore, MD 21203; or by calling (410) 366-8343 and
asking for Jeanne.
This article originally appeared in the November/December 1996 issue of the
We encourage you to
subscribe to the magazine.
Thanks to volunteer Jeanie Freeman for converting this article to HTML
|| © 1996-2015
The Vegetarian Resource Group
PO Box 1463, Baltimore, MD 21203
(410) 366-8343 Email: email@example.com
September 20, 1997
The contents of this web site, as with
all The Vegetarian Resource Group publications, is not
intended to provide personal medical advice. Medical
advice should be obtained from a qualified health
Any pages on this site may be
reproduced for non-commercial use if left intact
and with credit given to The Vegetarian Resource Group.
Web site questions or comments? Please email