Interning for the Vegetarian Resource Group
By Danielle Choma, VRG Intern I am appreciative of my time at The Vegetarian Resource Group in Baltimore, Maryland. During…
A Passion for Peas
Debra Daniels-Zeller provides information on selecting and preparing fresh pea dishes including Braised Pea Shoots, Pea Shoots and Quinoa, Minted…
Did you know that all Vegan Journal articles are indexed on vrg.org?
Searching for a recipe that appeared in Vegan Journal and you once prepared and can’t find that issue anymore? Did…
Celebrate Your Mom with a Vegan Tea Party!
Hannah Kaminsky shares several vegan dishes that go well with your afternoon tea. Enjoy: Cucumber Tapenade Tea Sandwiches Cheesy Dill…
Surprise Your Mom with a Fancy Mocktail on Mother’s Day!
Previously VRG featured an article titled “Non-Alcoholic Thirst Quenchers,” by Mikiel Peratino. Mikiel is a former assistant manager and bartender…
INDIANA STUDENT NANCY ZHANG WINS $10,000 VEGETARIAN RESOURCE GROUP 2024 SCHOLARSHIP
My freshman year of high school I quickly discovered how limited plant-based options at school were. I had to do…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Vegan Cooking Tips Using Radishes
Are you looking for some creative ways to prepare dishes featuring radishes? A previous Journal Vegan Cooking Tips column written…
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FIRST WATCH RESTAURANTS SPECIFIES VEGAN OPTIONS
On their website, First Watch says the following about their vegan options. (The chain has more than 500 locations in…