Accommodating Vegans in Assisted-Living Facilities
Some vegans may end up in an assisted-living facility sometime during their life. How can you make sure that your…
Some vegans may end up in an assisted-living facility sometime during their life. How can you make sure that your…
Where: Sawatdee Thai Restaurant, Minneapolis, Minnesota When: Sunday, October 6, 2024, 6 PM Come meet dietitians from the Vegetarian Nutrition…
Enjoy the outdoors: you may want to go hiking in the USA, Canada, and/or Europe. Below is a list of…
Chef Nancy Berkoff shares both savory and sweet dishes featuring polenta here: https://www.vrg.org/journal/vj2011issue3/2011_issue3_vegan_cooking_tips.php Subscribe to Vegan Journal in the USA…
3 Place des Arbes (B&B in Felletin, France) Andean Spirit Lodge – Limatambo (vegetarian guesthouse with vegan options; Cusco, Peru)…
Former VRG intern Julia Mathew shares vegan South Indian recipes that were passed down through generations and are finally in…
By Danielle Choma, VRG Intern Loyola University of Maryland is overall a small university compared to most other universities. Due…
Chef Nancy Berkoff says, “Cabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois…
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
As people age their dietary needs change. Here’s a Vegan Menu for Adults 50+ with various caloric needs: https://www.vrg.org/seniors/veganmenusfor51+.pdf