Review of The Plant-Powered Dog
In the latest issue of Vegan Journal, Rissa Miller (former Senior Editor) reviews the book The Plant-Powered Dog. This book…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Higher-Protein Plant Milks
According to VRG’s Nutrition Advisor, Reed Mangels, PhD, RD, there are times when people’s protein needs are higher. For example,…
Vegan Journal Review of Gear Hugger Lubricant and Degreaser
Each issue of Vegan Journal includes reviews of products we especially like. We recently tested and reviewed Gear Hugger’s Lubricant…
Ancient Grains
photo by Linda Tyler In a past issue of Vegan Journal, Linda Tyler shares recipes based on ancient grains including…
Kati: Vegan Thai Restaurant in Seattle
by Reed Mangels, PhD, RD Seattle features many vegan and vegan-friendly restaurants. It’s tempting, whenever I’m in town, to try…
Mike’s Organic Curry Love Pastes Reviewed in Vegan Journal
Each issue of Vegan Journal includes reviews of products we especially like. We recently sampled Mike’s Organic Curry Love Pastes…
Why I Love Writing Restaurant Profiles for VRG’s Online Guide
By Cheryl A. Van Beek, VRG volunteer Writing about restaurants that serve vegan fare to be added to VRG’s online…
PREVIOUS VRG SCHOLARSHIP WINNER EARNS CULINARY AWARD
Past VRG scholarship winner Coda Spier won one of the most prestigious awards his culinary college offers. He said, Thank…