Vegan Action: Corey Evatt is the Founder of ChattaVegan
Corey Evatt is the founder of ChattaVegan, a volunteer-based vegan advocacy organization in Tennessee that launched in 2016. Read about…
Thinking About Phosphorus
By Reed Mangels, PhD, RD Phosphorus is an essential part of the diet, both because of its important role in…
Review of Raised Gluten-Free Cookie Mixes
Raised Gluten-Free Cookie Mixes are designed for kids to make (with adult help of course). These handy mixes come in…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Creating a Vegan World: Nadely Requena
Nadely Requena is a Latina student journalist at the University of Texas at Austin. She was a virtual intern for…
Review of Broma’s Dark Chocolate Lentil & Almond Butters
In the latest issue of Vegan Journal, we review Broma’s Dark Chocolate Lentil & Almond Butters. They are sold in…
Celebrate St. Patrick’s Day on March 17th with Vegan Cuisine!
In honor of St. Patrick’s Day we are sharing these recipes by Enette Larson, PhD that you can prepare for…
Where to Purchase Vegan Chocolate and Candy for Easter
Easter falls on March 31st in 2024; however, you might want to shop for vegan Easter treats now! Here’s some…
Quick and Easy Ideas for Preparing Seitan Dishes
In the most recent Vegan Journal, Chef Nancy Berkoff shares suggestions on how to prepare quick and easy seitan dishes.…
Review of Hiker’s Hummus
Whether you’re traveling by air, bicycle, car, or foot, Hiker’s Hummus is a terrific way to fuel your journey with…