Vegan Dishes Made with Stone Fruit
Stone fruits are abundant during the summer. Debra Daniels-Zeller previously wrote an article for The Vegetarian Resource Group titled Stone…
Stone fruits are abundant during the summer. Debra Daniels-Zeller previously wrote an article for The Vegetarian Resource Group titled Stone…
By Akua Oppong, VRG Intern I recently had the pleasure of visiting a Vegetarian Indian restaurant in Gaithersburg called Woodlands.…
By Reed Mangels, PhD, RD Vegan Health, a website that I contribute content to has added a useful new resource…
The Internal Revenue Service states that individual retirement arrangement (IRA) owners age 70½ or over can transfer up to $100,000…
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
We recently stopped in at Govindas in Richmond, Virginia, and greatly enjoyed their vegan Thali. The eggplant pakora was delicious,…
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Denmark will tax farmers for every cow in a carbon tax on agriculture to encourage people to eat less meat…
by Reed Mangels, PhD, RD In 2019 a group of scientists from 16 countries worked together to propose a healthy…
Hannah Kaminsky is the Senior Editor of Vegan Journal. She is the author of several vegan cookbooks and wrote an…