Why Are You Vegan?
By Noelle Merveilleux, VRG Intern Plenty of people wonder why a person is vegan. Luckily enough I got the chance…
Vegan dining options in Dallas, Texas
A Vegetarian Resource Group member recently visited Dallas, Texas and took some photos of vegan meals she enjoyed. Above is…
VEGAN DINNERS FOR HIGH SCHOOL OR MIDDLE SCHOOL STUDENTS
By Neha Vivek, VRG Intern When you’re younger, you are accustomed to eating the food your parents put in front…
Last Week for Maryland Vegan Restaurant Month scheduled through March 31, 2024
Sample all the delicious vegan food available in Maryland during Maryland Vegan Restaurant Month scheduled throughout March 2024. Here’s a…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Review of Cavi.art Black Seaweed Pearls
Add a touch of elegance and affordable, sustainable opulence to your next party with a dollop of kelp-based caviar. Read…
Review of Joi Oat Milk Coffee Creamer
Get a quicker, cleaner coffee fix at home or on the go with these single-serving powdered creamer packets. Read the…
Label Claims on Foods
by Reed Mangels, PhD, RD If a food company develops a new product, the company cannot simply put statements on…
Lotus Foods’ Brown Rice and Millet Ramen Product Review
By Noelle Merveilleux, VRG Intern The flour that is used for this product is derived from brown rice and millet.…
Vegan Action: Corey Evatt is the Founder of ChattaVegan
Corey Evatt is the founder of ChattaVegan, a volunteer-based vegan advocacy organization in Tennessee that launched in 2016. Read about…