National Quinoa Day is January 16th each year – Enjoy Southwest Quinoa and Beans
Recipe by Rissa Miller, Vegan Journal Senior Editor (Serves 4 as main dish) Spicy Lime Dressing 1/3 cup salsa (your…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Quick & Easy Beans Dishes to warm you from the inside this winter
Chef Nancy Berkoff shares ideas on how to prepare quick, creative, and inexpensive bean dishes in her previous Vegan Cooking…
Do International Dietary Guidelines Promote Vegan/Vegetarian Diets?
By Reed Mangels, PhD, RD Many countries, including the United States, have dietary guidelines. These guidelines provide advice to people…
Eat Your Greens!
Linda Tyler’s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find…
Check out 50 ideas to fill your lunch bag! – Watch this Video!
What can you pack for a vegan lunch? Whether you’re going to school, work, a picnic, or on a road…
Easy Bowls Make a Delicious Meal!
You might enjoy these recipes for Easy Bowls created by James Craig Thieman: Tikka Masala Bowls Southern Anytime Bowls Garden…
Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG Through CFC, Your State Campaign, or Directly to Us!
The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some examples of successes and…
Recent Rise in Food Prices
By Reed Mangels, PhD, RD It’s not your imagination. The cost of food is increasing. The Bureau of Labor Statistics,…
Watch this Short Vegan Hash Brown Sheet Pan Casserole Video from VRG
Breakfast, lunch, brunch, dinner, or an anytime snack! This simple recipe by Leslie Gray Street will come together in a…