Veganic Agriculture as a Climate Crisis Solution
By Jeanne Yacoubou, MS Vegetables are often grown using slaughterhouse byproducts. Fertilizers and soil amendments composed primarily of blood, bone,…
Cisu Vegan Restaurant in Hanover, Maryland
We recently had the pleasure of dining at Cisu a casual vegan restaurant that opened a few months ago in…
Enter The Vegetarian Resource Group’s 2024 Video Contest: Deadline July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline…
Acheta powder
Also known as: acheta flour, cricket powder, cricket flour Commercial source: animal (insects) Used in: snack food, protein powder, flour…
MCDONALD’S IS TESTING NONDAIRY ICE CREAM (in the United Kingdom)
For more information, see: https://www.aol.com/lifestyle/mcdonalds-releasing-type-ice-cream-214300909.html
Go Wild with Foraged Foods
Wild herbs, greens, fruits, berries, nuts, seeds, roots, seaweeds, and mushrooms are delicious and healthful. They’re common, mostly renewable, and…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Enjoy Making Dessert Without Turning Your Oven On!
Vegan Journal Senior Editor Hannah Kaminsky previously penned an article called “Keep Your Cool! Refreshing No-Bake Desserts”. Recipes include Peaches…
Vegetarian Resource Group Vegan Networking Dinner During The Annual Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (FNCE)
Where: Sawatdee Thai Restaurant, Minneapolis, Minnesota When: Sunday, October 6, 2024, 6 PM Come meet dietitians from the Vegetarian Nutrition…
Quick & Easy Portable Picnic Buffet Ideas
Chef Nancy Berkoff, EdD, RD, offers a number of picnic buffet ideas that you can serve your family and friends…