Warm Winter Salads
Salads are popular during summer months; however, you can prepare a delicious warm winter salad as well. A previous Vegan…
Sweet! Chef Fran Costigan is coming to the American Vegan Center in Philadelphia, PA!
Chef Fran Costigan is coming to the American Vegan Center! The “Queen of Vegan Desserts” presents a cooking class, “Classic…
Need Pregnant Vegan/Vegetarian Women for Research Study Participants
East Carolina University is recruiting pregnant vegan and vegetarian women to participate in a research study that examines urine and…
A Review of The Vegan Athlete’s Cookbook
Each issue of Vegan Journal we review vegan books that stand out from the crowd. In the latest issue Reed…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Donna Jean The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…
Product Reviews in Vegan Journal: Broth Bombs and Petal Botanical Beverages
Each issue of Vegan Journal includes a column called Veggie Bits. In our latest issue, we review Broth Bombs available…
Vegetarian Nutrition Dietetic Practice Group Launches Latin Culture Plate
By Reed Mangels, PhD, RD The Vegetarian Nutrition Dietetic Practice Group (VN DPG), a group of nutrition professionals with expertise…
Jack Egber: Owner of Root 66 Café in Santa Fe, New Mexico
Each issue of Vegan Journal includes a column titled Vegan Action where we feature someone that is promoting veganism. In…
EATING VEGETARIAN/VEGAN IN RETIREMENT COMMUNITIES
If you are looking for a retirement community or assisted living facility, check out the Shell Point Retirement Community in…
VRG Exhibited at World VegFest in San Francisco, California
Special thanks to VRG Life Member Phil Becker for staffing The Vegetarian Resource Group’s booth at World VegFest in San…