Get Stuffed: Vegan Recipes from Chef John Beck
Mac and Cheez Stuffed Peppers photo by Rissa Miller Chef John Beck offers recipes for stuffed veggies and fruit in…
Vegan Butter: Which Should I choose?
By Reed Mangels, PhD, RD Whether it’s for baking or for toast or baked potatoes, you may be wondering which…
Veggie Options in Senior Independent Living, Assisted Living, Nursing Home, and Other Senior Facilities in the USA
The Vegetarian Resource Group has compiled a list of Senior Independent Living, Assisted Living, Nursing Home, and Other Senior Facilities…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Mush DC The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…
San Francisco World VegFest 2022 Is Happening Sunday, October 23!
If you are in the San Francisco, California area, please come by The Vegetarian Resource Group booth. For details…
Subscribe to Vegan Journal Published by The Vegetarian Resource Group
Each issue of Vegan Journal features a wide variety of vegan recipes, vegan product reviews, book reviews, a review of…
What Does “Healthy” on a Food Label Mean to You?
By Reed Mangels, PhD, RD Take a walk down the supermarket aisle. Notice which foods say, “Healthy” on their labels.…
VRG VIDEO CONTEST WINNER: My Vegetarian Journey
Nasya from North Carolina said: I, as a 16-year-old girl who utilized vegetarianism to meet some of her established goals…
Vegan Cheese for Pizza
By Reed Mangels, PhD, RD One of my favorite meals is homemade vegan pizza. I’ve found a good crust recipe…
Something for Everyone! VRG Intern’s Experience at Richmond VegFest
By Julia Comino, VRG Intern From the veggie dog eating contest to petting Toby a pygmy goat at the Peaceful…