Vegan on the Road
By Cierra Peterlin, RD, VRG volunteer Seeing new places, traveling new roads, and visiting new states, road trips are an…
By Cierra Peterlin, RD, VRG volunteer Seeing new places, traveling new roads, and visiting new states, road trips are an…
Who doesn’t like brownies? In honor of The Vegetarian Resource Group’s 40th Anniversary, Rissa Miller and James Craig Thieman created…
By Jeanne Yacoubou, MS Chicago-based food tech startup Aqua Cultured Foods is innovating in the alt-seafood space with its truly…
By Julia Comino, VRG Intern When most people think of southern food, veganism would most likely not describe the images…
By Julia Comino, VRG Intern Over this past summer, I joined Marcy Schveibinz, a Vegetarian Resource Group volunteer and certified…
By Reed Mangels, PhD, RD A Vegetarian Resource Group member contacted us and asked for breakfast ideas. Here’s her story.…
By Cat Webling The conflicting story of a leatherworker’s daughter joining forces with an innovative vegan brand. It’s funny to…
The 40th Anniversary Issue of Vegan Journal includes a Vegan Action column featuring Reed Mangels, PhD, RD. Reed is a…
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Each issue of Vegan Journal features the Vegan Cooking Tips column by Chef Nancy Berkoff, EdD, RD. In the recent…