Key Differences Between American and British Perceptions of Animal Activism: Interview with Dr. Simon Brown
By Mihika Chechi, VRG Intern When considering the many different social justice movements that exist in the world today, the…
Vegan Pasta Night Book Review
Every issue of Vegan Journal includes reviews of new vegan books we especially like. In the latest edition read about…
The Vegan Way to Reduce Methane Fast in a Climate Crisis
By Jeanne Yacoubou, MS In our recent article on the carbon footprints of vegan pizza vs. meat pizza, we mentioned…
Review of Growee Vegan Spreads
Growee Foods now offers a trio of spreads: Curry Zucchini, Spiced Mango, and Three Pepper. Read a review of these…
Pears are Featured in these Vegan Recipes!
Debra Daniels-Zeller’s article Perfect Pears provides recipes for Reisling-Braised Kale and Pears With Basmati Rice; Sweet And Spicy Yams And…
Vegan Africa
The latest issue of Vegan Journal features recipes from Marie Kacouchia’s book Vegan Africa. Be sure to try Cumin-Spiced Orange…
Simple Habits for Incorporating Sustainability Into Everyday Life
By Mihika Chechi, VRG Intern Veganism, defined as “the practice of not eating or using any animal products, such as…
The Vegetarian Resource Group’s Memorial and Honorary Gift Program
How often have you wanted to make a gift in honor of a loved one or friend but weren’t sure…
Quick Ideas for Corn-Based Dishes
Are you looking for some quick and easy ideas for cooking creative corn-based dishes? See: https://www.vrg.org/blog/2015/08/25/quick-and-easy-ideas-for-preparing-dishes-with-corn/ To subscribe to Vegan…
Bill Introduced That Promotes Plant-based Food Production
By Reed Mangels, PhD, RD Representative Jim McGovern (D-MA) has introduced H.R. 5023, the Peas, Legumes, and Nuts Today Act…