Book Review: Embracing Limits: A Radical and Necessary Approach to the Environmental Crisis by Keith Akers
By Anna Markulis, VRG Intern Keith Akers’ new book, Embracing Limits, is an enjoyable and intriguing read that offers a…
FDA Offers Information About Food Recalls
By Reed Mangels, PhD, RD Would you like to know if a food product has been recalled due to contamination…
Support The Vegetarian Resource Group Year-Round: Please Consider Becoming a Monthly, Quarterly, or Single-Time Donor
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG has been participating…
Loyola University Maryland Student VRG Internship
By Anna Markulis, VRG Intern I had a positive, educational, and meaningful internship experience with The Vegetarian Resource Group Spring…
Minglewood Bake Shop Displaying Vegan Journals in Richmond, VA
FROM THE MINGLEWOOD BAKE SHOP: Here is a new picture of how we are displaying the Vegan Journals. They are…
Vegan Dining in Salt Lake City, Utah
The next time you’re in Salt Lake City, Utah, you might want to enjoy dinner and/or dessert at one of…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
UTAH STUDENT CODA SPIER WINS $10,000 VEGETARIAN RESOURCE GROUP SCHOLARSHIP
Coda wrote: When I’m at school my friends notice I eat no meat and they ask if I’m vegetarian. I…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Vegan Dinners on the Road
By Reed Mangels, PhD, RD Imagine a 10-day road trip to some of the most scenic areas of the American…