King’s Chef Salsas
In the recent issue of Vegan Journal, we ran a review of King’s Chef Salsas. There are three high quality…
Have a Vegan Passover!
Passover begins the evening of April 8, 2020 this year and The Vegetarian Resource Group is the publisher of several…
Mushroom Bacony Strips
Each issue of Vegan Journal includes reviews of vegan products that we feel readers should know about. In the latest…
Vegan Processed Foods – Embrace Them? Shun Them?
In the latest issue of Vegan Journal Reed Mangels, PhD, RD contributed an article on the pros and cons of…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Ancient Harvest’s Legume-Based Pasta
In the recent issue of Vegan Journal, we reviewed Ancient Harvest’s legume-based pasta. Choose from several varieties including red lentil…
Vegetarian Resource Group Essay Contest for Children: Deadline is May 1st, 2022
Each year The Vegetarian Resource Group holds an essay contest for children. SUBJECT: 2-3 page essay on any aspect of…
OXALATE SOURCES
A reader asked about a detailed list of sources of oxalates. For those interested, you may want to look here.…
Vegan Journal Book Reviews: Our Animal Neighbors, The Big Book of Plant-Based Baby Food, and Vegan Boards
Each issue of Vegan Journal includes books reviews. In the latest issue find reviews for Our Animal Neighbors, by Matthew…
Ultra-processed or Smartly Processed?
By Reed Mangels, PhD, RD The phrase “ultra-processed food” seems to be appearing more commonly in scientific publications. This phrase…