Share Vegan in Volume with Local Restaurants, Campus Dining Services, Senior Housing Settings, Hospitals, etc.
Vegan in Volume is published by The Vegetarian Resource Group and has been greatly received by people working in the…
Comparing What Motivates Veganism/Vegetarianism Now vs 20 Years Ago
By Anna Markulis, VRG Intern Could Gen Z’s climate anxiety be pushing them to go vegan and vegetarian? Each year,…
VIRGINIA STUDENT JAZZ MILES WINS $5,000 VEGETARIAN RESOURCE GROUP SCHOLARSHIP
Jazz wrote: For as long as I can remember, I have been incredibly passionate about being a vegetarian and spreading…
VEGAN NETWORKING DINNER IN DENVER, COLORADO IN OCTOBER 2023
The Vegetarian Resource Group will host a networking vegan dinner in Denver, Colorado, on Sunday, October 8th, 2023 at 5:45…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Celebrate Your Mom with a Vegan Tea Party!
Hannah Kaminsky shares several vegan dishes that go well with your afternoon tea. Enjoy: Cucumber Tapenade Tea Sandwiches Cheesy Dill…
Picazzo’s Offers a Great Vegan Menu at Their 6 Italian Restaurant Locations in Arizona
The next time you’re traveling through Gilbert, Glendale, Phoenix, Scottsdale, Sedona, or Tempe, Arizona, be sure to stop in at…
Enjoy Strawberries!
Each issue of Vegan Journal features a column called Vegan Cooking Tips by Chef Nancy Berkoff. A previous column focused…
Some 4-H Members Become Vegetarian or Vegan
Many members of The Vegetarian Resource Group and some of our annual scholarship entrants have had positive experiences with 4-H.…
Surprise your mom with a fancy mocktail this coming Mother’s Day!
Previously VRG featured an article titled “Non-Alcoholic Thirst Quenchers,” by Mikiel Peratino. Mikiel is a former assistant manager and bartender…