Despite the present pandemic, The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some…
Farm Animal Friends by Amanda Clark is a terrific new book for young children. It is independently published by Here…
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By Reed Mangels, PhD, RD The Rockefeller Foundation recently published a report on the true cost of food in the…
Mah-Maiz A previous issue of Vegetarian Journal features vegan Mexican recipes from Chef Carlos Erez. Chef Carlos was born and…
World Vegan Day is celebrated on November 1st each year! World Vegan Day first occurred on November 1st, 1994 as…
Photo by Reed Mangels By Reed Mangels, PhD, RD Imagine a pair of spooky eyes staring up at you from…
A perfect easy dessert or brunch dish to share! This simple recipe by Leslie Gray Streeter will come together in…
Photo from Sea Salt and Cinnamon The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA…
Basic Meringue Cookies photo by Laura McGuiness Perhaps you’ve heard about Aquafaba. The liquid you’ve been draining from your beans…