Genetically Modified Microbial Rennet: How Vegetarian Is It?
By Jeanne Yacoubou, MS The Vegetarian Resource Group recently received an email inquiry from a food scientist. She asked: “Is…
Callie Showalter’s Internship with The Vegetarian Resource Group
By Callie Showalter, VRG Intern Throughout the four years I’ve been vegan, I’ve looked for ways to advocate for the…
BEYOND MEAT PEPPERONI BEING TESTED AT 70 PIZZA HUT LOCATIONS
Pizza Hut Logo According to Yahoo Finance, Beyond Meat (BYND) and Yum! Brands (YUM) said they will debut a new…
50 Vegan Lunches – Watch this Video!
What can you pack for a vegan lunch? Whether you’re going to school, work, a picnic, or on a road…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Papa Vegan The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Rising Meat Prices May Prompt Consumers to Reduce Meat Consumption
By Reed Mangels, PhD, RD In July, 2021 Bloomberg News reported that meat sales were down in the United States,…
Vegetarian Journal’s Guide to Food Ingredients
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
“Cheesy” Spinach Pesto Rolls
Cheesy Spinach Pesto Rolls photo by Callie Showalter By Callie Showalter, VRG Intern Makes 10 rolls Ingredients: For the dough:…
Are you searching for a stylish vegan backpack?
Backpack from Jeane & Jax If you’re in the market for a vegan backpack, you’ll be happy to know that…