What do you think will happen with regard to vegan nutrition in the next 40 years?
In The Vegetarian Resource Group’s 40th Anniversary issue of Vegan Journal, Reed Mangels, PhD, RD predicts what’s upcoming in vegan…
Salad for Supper
In the latest issue of Vegan Journal, Amber Murtoff serves up a wide variety of hearty salads. Enjoy preparing Grilled…
Are you searching for a stylish vegan backpack?
If you’re in the market for a vegan backpack, you’ll be happy to know that there’s a wide variety of…
Vegan Tikka Masala – Watch this short VRG video!
Enjoy this recipe by James Craig Thieman, demonstrated by Vegan Journal editor Rissa Miller. See video at: https://youtu.be/1wVKxoLByOM Get the…
Bittersweet Life: A Chat with Hannah Kaminsky
By Nadely Requena, VRG Intern What once began as a way for Hannah Kaminsky to share her knitting crafts, her…
The Original Plantwich in Glen Rock, NJ Features Vegan Breakfast and Lunch Sandwiches
By Reed Mangels, PhD, RD It was a happy day when my family and I stopped by The Original Plantwich…
THE NATURAL FOODS INDUSTRY DEBATES CELL CULTURED FOODS
See: https://www.newhope.com/manufacturing-and-supply/retailers-whey-are-animal-free-dairy-products-natural?
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Fatoush
By Rima Ibrahim 1-2 heads of lettuce 2 tomatoes 3 cucumbers 4-6 mint leaves (or 1 Tablespoon dried mint) 1…
Join the Discussion with 570+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Question posted: How do you all explain why your family is vegan to younger…