Favorite Vegan Foods of The Vegetarian Resource Group 2021 Interns
By Julia Comino, VRG Intern One effect of my internship with The Vegetarian Resource Group that I did not expect,…
Promoting Veggie Diets at the Library
By Reed Mangels, PhD, RD Several months ago, The Vegetarian Resource Group got an email that said, “I’m a programming…
Scientific Updates from Vegetarian Journal
Every issue of Vegetarian Journal features a column titled “Scientific Update,” by Reed Mangels, PhD, RD. Reed reviews recent scientific…
All About Strawberries
By Nancy D. Berkoff, RD, EdD, CCE The Romans prized wild strawberries for their medicinal properties. And wise they were;…
Vegan Product Review: Goodpop Freezer Pops
Goodpop’s freezer pops are made with organic fruits and vegetables in three different flavors: Cherry Limeade, Concord Grape, and Fruit…
Final Chance to Enter VRG’s Video Contest – Deadline July 15, 2021
Create and submit a video relating what you want to tell others about vegetarianism/veganism. Some possible topics: food, nutrition, your…
Book Reviews in Vegetarian Journal
The latest issue of Vegetarian Journal features several book reviews. Emma Sawko’s first vegan cookbook Wild Recipes features international recipes…
When it comes to veganism, never count anyone out!
By Rissa Miller, Senior Editor Vegetarian Journal In my parents' neighborhood, there is a regular breakfast/coffee for the ladies of…
Vegan Product Review: Soy-Based Protein from Improved Nature
In the latest issue of Vegetarian Journal you’ll find a review of Improved Nature’s soy-based proteins. They come in bits,…
Enjoy 2 Taco Recipes from Chef Carlos Roberto Erez
Tacos al Pastor from Chef Carlos Roberto Erez (Fills about 10-12 tacos) TVP and Sauce 8 dried Chile Guajillos peppers…