Enter The Vegetarian Resource Group Video Contest! Deadline is July 15, 2021
Create and submit a video relating what you want to tell others about vegetarianism/veganism. Some possible topics: food, nutrition, your…
The Long and Short of It – Meet Red, Black, Green, Gold, and Purple Rice!
Sofrito with Carolina Gold Rice photo by Rissa Miller In the latest issue of Vegetarian Journal, Chef Nancy Berkoff, EdD,…
Dilip Barman – Teaching Veganism
Each issue of Vegetarian Journal features a column called Vegan Action. In the latest issue, VRG intern Lucia Rivera interviewed…
Scientific Update: reviews of recent scientific papers related to vegetarianism
Every issue of Vegetarian Journal features a column titled “Scientific Update,” by Reed Mangels, PhD, RD. Reed reviews recent scientific…
Quick and Easy Ideas for Strawberries
Each issue of Vegetarian Journal features a column called Vegan Cooking Tips by Chef Nancy Berkoff. The latest column focuses…
VEGAN REVOLUTION: SAVING OUR WORLD
Because the threats to the world are so great, I am making my latest book, VEGAN REVOLUTION: SAVING OUR WORLD,…
Nutrition Hotline: Vegan Diet and Acne
Each issue of Vegetarian Journal has a column titled Nutrition Hotline by Reed Mangels, PhD, RD. In the latest issue…
How Can I Eat Vegan on a Budget?
By Julia Comino, VRG Intern “Eating vegan is too expensive.” This mainstream misconception can be an instant turn-off for those…
Shoofly Cake
By Reed Mangels, PhD, RD Shoofly pie is associated with the Pennsylvania Dutch. It’s made with molasses and brown sugar…
Kosher Gelatin Update for Vegetarians and Vegans [2021]
By Jeanne Yacoubou, MS The VRG received an inquiry about pig-derived kosher gelatin. Our reader wondered if there were any…