Note from the Coordinators: How Many Blacks, Latinos, and Asians are Vegetarian & Vegan in the USA?
In the latest issue of Vegetarian Journal, VRG Coordinators Charles Stahler and Debra Wasserman wrote a Note from the Coordinators…
50 Ideas for Vegan Lunch Bags
The latest issue of Vegetarian Journal has an article written by Reed Mangels, PhD, RD titled “What’s for Lunch? 50…
Recent Scientific Reports on Carbon Emissions and Animal Agriculture in Relation to Plant-based Diets
By Jeanne Yacoubou, MS The VRG highlights several recent (2015 to the present) scientific reports that reveal the relationships between…
Lettuce Entertain You – It’s Lettuce Season!
By Chef Nancy Berkoff, EdD, RD HEADS UP: there are two large categories of lettuce, head lettuce and leaf lettuce.…
Veggie Bits: Product Reviews in the Latest Issue of Vegetarian Journal
In each issue of Vegetarian Journal we review new vegan food products on the market. Recently we highlighted Just Foods…
Asparagus Spring Tart for Easter (or any brunch!)
Photo by Rissa Miller By Rissa Miller, Vegetarian Journal Senior Editor (Serves 6) 1 Tablespoon vegan margarine/butter 1 small onion,…
Growing Up Vegetarian: Virtual Family Vegetarian Lifestyle 101
Featuring Reed Mangels, PhD, RD Thursday, April 8, 2021 4:00PM - 5:00PM California time Online event Register at: https://sjpl.bibliocommons.com/events/601305bd4d954d3a004506f5 Wednesday,…
Homemade Baby Formula is Not Recommended
By Reed Mangels, PhD, RD A recent update from the U.S. Food & Drug Administration (FDA) provided information about infant…
Prisoners’ Rights, Religious Practice, and Vegan Meals in Prison
The latest issue of Vegetarian Journal features an article by VRG Volunteer Coordinator titled “Prisoners’ Rights, Religious Practice, and Vegan…
Veggie Bits: Product Reviews in the Latest Issue of Vegetarian Journal
Each issue of Vegetarian Journal includes a column called “Veggie Bits” where we review vegan products that we think you…