Enjoy Dishes that Include Roasted Veggies and Fruit
Quinoa Salad with Roasted Asparagus Winter is a terrific time to roast veggies and fruit! An article titled Roasting Vegetables…
Puzzling Nutrition Information on Food Labels – Cholesterol in Vegan Foods?
By Reed Mangels, PhD, RD The Vegetarian Resource Group was recently contacted and asked this question, “Here's a weird one:…
Comfort Food: A Special Treat to Celebrate Valentine’s Day
Are you still looking for a Valentine’s Day gift? If so, you might want to prepare a vegan meal for…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Beyond Strawberry Shortcake
In a previous Vegetarian Journal article titled Beyond Strawberry Shortcake, writer Debra Daniels-Zeller states “One of America's favorite desserts, strawberry…
Calling All Bootstrappers! In Search of the Wild Tofurky
By Angela Weber, VRG Intern In Search of the Wild Tofurky: How a Business Misfit Pioneered Plant-Based Foods Before They…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Seitan Steak with hand cut fries from Willow in New York City The Vegetarian Resource Group maintains an online Guide…
Warm Up with a Bowl of Soup!
We don’t know about you, but we enjoy soup any day, but especially on a cold winter evening. A previous…
Best Latin American Websites with Information on Calcium in the Vegan Diet
By Odette Olivares, VRG Intern Websites about calcium for vegans are not always the most adequate. Many sites have not…
Maryland Vegan Restaurant Week Runs Through February 28, 2021
Support local veggie restaurants and non-veggie establishments offering special vegan menus this month. Find participating restaurants here: https://www.mdveganeats.com/ Some of…