THE VEGETARIAN RESOURCE GROUP’S TESTIMONY ON THE LABELING OF MEAT PRODUCTS CONTAINING CULTURED ANIMAL CELLS
The Vegetarian Resource Group sent in the following testimony to USDA in October, 2021. We did not address every question…
Plant-based Nutrition Webinar Series
Dietitians, other health care professionals, and dietetics students are invited to register for a plant-based nutrition webinar series sponsored by…
VEGAN CAULIFLOWER STEAK – Watch this video!
Try this vegan cauliflower steak recipe by Rissa Miller. Watch here: https://youtu.be/RlzLmnvS-f8 Recipe at https://www.vrg.org/blog/2021/01/11/cauliflower-steaks/
Abe’s Celebration Cakes
Chocolate Celebration Cake from Abe's Abe’s is known for their vegan muffins and pound cakes. Now they are offering four…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Superfood Salad_Kale and spring mix tossed with quinoa, sunflower seeds, blueberries, roasted sweet potatoes, carrots, and red onion tossed in…
With Love Plant-Based Restaurant in Baltimore, MD
Some of their delicious vegan broccoli “chedda’” soup! Photo by Ruby Sturm By Ruby Sturm, VRG Intern Like the name…
Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG Through CFC, Your State Campaign, or Directly to Us!
Despite the present pandemic, The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some…
Farm Animal Friends: Book for Children
Farm Animal Friends by Amanda Clark is a terrific new book for young children. It is independently published by Here…
Follow The Vegetarian Resource Group on Instagram!
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Report Estimates the True Cost of Food in the US
By Reed Mangels, PhD, RD The Rockefeller Foundation recently published a report on the true cost of food in the…