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Smoky Sweet Potato Pasta
Photo by Rissa Miller By Rissa Miller, Senior Editor Vegetarian Journal Elegant dinner doesn't have to be complicated. This meal…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from El Cocinero The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…
Allegheny Trail House
Photo by Rissa Miller By Rissa Miller, Senior Editor Vegetarian Journal If cold weather finds you longing for a cozy…
IN SEARCH OF THE WILD TOFURKY
Review by Katelynn Budzich, VRG Intern In 1980, Seth Tibbott, began a little business called, Turtle Island Soy Dairy. This…
Stuffed Sweet Potatoes
By Rissa Miller, Vegetarian Journal Senior Editor Occasionally you find a recipe that works for any meal: breakfast, lunch, dinner,…
ENSURE PLANT-BASED PROTEIN
There was a recent advertisement for Ensure Plant-Based Protein, which contains no dairy, but is made from fava bean and…
SUPPORT THE VEGETARIAN RESOURCE GROUP THROUGH THE FALL 2020 COMBINED FEDERAL CAMPAIGN (CFC)
The Vegetarian Resource Group has been approved for inclusion in the federal government CFC charity list. The CFC code number 10601.…
What Vegan Food Should YOUR College Have?
Photo from JHU By Julia Stanitski VRG Intern In this day and age, college food services need to provide food…
WHAT DO AMERICAN ADULTS EXPECT FROM A BEVERAGE LABELED SOYMILK? QUESTIONS ASKED BY THE VEGETARIAN RESOURCE GROUP IN A NATIONAL POLL
VRG asked the following in a national Harris Poll. See: vrg.org/blog/2020/08/07/how-many-adults-in-the-u-s-are-vegan-how-many-adults-eat-vegetarian-when-eating-out-asks-the-vegetarian-resource-group-in-a-national-poll/ Which of the following, if any, best describes your…