Book Reviews in Vegetarian Journal
The latest issue of Vegetarian Journal features several book reviews. Emma Sawko’s first vegan cookbook Wild Recipes features international recipes…
When it comes to veganism, never count anyone out!
By Rissa Miller, Senior Editor Vegetarian Journal In my parents' neighborhood, there is a regular breakfast/coffee for the ladies of…
Vegan Product Review: Soy-Based Protein from Improved Nature
In the latest issue of Vegetarian Journal you’ll find a review of Improved Nature’s soy-based proteins. They come in bits,…
Enjoy 2 Taco Recipes from Chef Carlos Roberto Erez
Tacos al Pastor from Chef Carlos Roberto Erez (Fills about 10-12 tacos) TVP and Sauce 8 dried Chile Guajillos peppers…
Kale Salads Every Day!
Rainbow Kale and Grain Salad photo by Linda Tyler The latest issue of Vegetarian Journal features a recipe piece by…
Vegan Product Review: Vegan Make-Up Brushes
Are you searching for make-up brushes made without animal products? The Luxie Glimmer Set is entirely vegan and they are…
Enter The Vegetarian Resource Group Video Contest! Deadline is July 15, 2021
Create and submit a video relating what you want to tell others about vegetarianism/veganism. Some possible topics: food, nutrition, your…
The Long and Short of It – Meet Red, Black, Green, Gold, and Purple Rice!
Sofrito with Carolina Gold Rice photo by Rissa Miller In the latest issue of Vegetarian Journal, Chef Nancy Berkoff, EdD,…
Dilip Barman – Teaching Veganism
Each issue of Vegetarian Journal features a column called Vegan Action. In the latest issue, VRG intern Lucia Rivera interviewed…
Scientific Update: reviews of recent scientific papers related to vegetarianism
Every issue of Vegetarian Journal features a column titled “Scientific Update,” by Reed Mangels, PhD, RD. Reed reviews recent scientific…