Stanford Inn Resort is Offering Two Vegan Retreats in 2021
The Stanford Inn Resort, is offering guests the opportunity to grow their lunch and eat it too with two new…
Ethics Bowl Competition – Activism for High Schoolers
By Shantika Bhat, VRG Intern In high school there are many opportunities for activism. Participating on debate and ethics bowl…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
“Nutrition is the main determinant of health”: Interview with Jay Lavine, MD
By Shantika Bhat, VRG Intern Shantika Bhat is interested in the intersection of ethics and medicine so she decided to…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
TEMPETHON 2021
On Sunday June 27, 2021, a groundbreaking virtual conference called TEMPETHON 2021 will go live to spotlight the Indonesian fermented…
Enter The Vegetarian Resource Group Video Contest! Deadline is July 15, 2021
Create and submit a video relating what you want to tell others about vegetarianism/veganism. Some possible topics: food, nutrition, your…
June 24th is National Praline Day – Enjoy Making Vegan Pralines!
These have become a favorite at The Vegetarian Resource Group’s Pre-Thanksgiving Potluck! This recipe from Keryl Cryer (former Senior Editor…
Silver Diner with locations in Maryland, New Jersey, and Virginia offers many vegan options!
Silver Diner Beyond Meatballs Mac n Cheese The next time you’re passing through either Maryland, New Jersey, or Virginia and…
Open Tofu Sandwich
Tofu mixture to go on sandwich By Shantika Bhat, VRG Intern (Makes 6 servings) 1 Tablespoon coconut oil 1 medium-sized…