Vegan for Life Book Review
By Reed Mangels, PhD, RD I can’t think of a more perfect book title than Vegan for Life. This classic,…
More About the Updates to the Daily Values on Food Labels
By Reed Mangels, PhD, RD Shortly after our post about updated Daily Values on food labels, we got a question…
Roots: Exceptional Veggie Cuisine in Louisville, Kentucky
Photo from TripAdvisor By Abby Mudd, VRG volunteer Based in Louisville, KY, Roots is a great option for Asian vegetarian…
Summer is Here—Enjoy a Dessert Smoothie!
Looking for a healthy dessert? Why not try a dessert smoothie! Ivy Grob (a former VRG intern) shared some of…
Baked Pasta Dishes to Celebrate Father’s Day
Father’s Day is June 21st this year. Why not show your love by preparing a delicious baked pasta dish for…
THE VEGETARIAN RESOURCE GROUP SENDS IN TESTIMONY CONCERNING THE 2020 DIETARY GUIDELINES
The Vegetarian Resource Group sent in these comments to the 2020 Dietary Guidelines Advisory committee, c/o USDA Food and Nutrition…
How Sustainable Is Vegan Leather?
Mylo Driver Bag By Jeanne Yacoubou, MS The Vegetarian Resource Group received an email in April 2020 from a Dutch…
SPECIAL COMBINED FEDERAL CAMPAIGN GIVING PERIOD–Support The Vegetarian Resource Group
OPM announced a special Combined Federal Campaign giving period. The Office of Personnel Management has reopened its annual federal giving…
Scones with Fresh Mint
Photo by Rissa Miller By Rissa Miller, Senior Editor Vegetarian Journal As gardens are coming into bloom in early summer,…
Nutrition Hotline: Vitamin A Toxicity and Plant Foods
(Image © Luke SW Shutterstock) The latest Nutrition Hotline column in Vegetarian Journal by Reed Mangels, PhD, RD focuses on…