CONTAMINATION OF ROMAINE LETTUCE LINKED TO CATTLE GRAZING
The U.S. Food and Drug Administration published the findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks…
VRG’s 2020 Video Contest Deadline is July 15th 2020 – Take a Look at Last Year’s Winning Videos
Each year The Vegetarian Resource Group holds a video contest. Last year’s winners were recently featured in Vegetarian Journal. You…
Enjoy these Vegan Italian Recipes!
Vegetarian Journal often features ethnic cuisine. Here are some vegan Italian cuisine articles we previously in the magazine. Chef Nancy…
Our Symphony with Animals and An Unordinary Lion Are Reviewed in the Latest Issue of Vegetarian Journal
Each issue of Vegetarian Journal includes book reviews. In the most recent issue, Amy Dell reviews Our Symphony with Animals,…
Prisoners’ Rights, Religious Practice, and Vegan Meals in Prison
By Emilio Gironda Before 1964 Courts considered prisoners to be charges of the state with minimal rights even when their…
Quick and Easy Ideas for Using Spinach in Dishes
Photo by Rissa Miller Each issue of Vegetarian Journal runs a column called Vegan Cooking Tips, by Chef Nancy Berkoff,…
Looking for Some Vegan French Recipes?
Look No Further! Chef Nancy Berkoff, EdD, RD has written two articles on French Vegan Cuisine in Vegetarian Journal. The…
Vegan Action: Healing From the Kitchen—Ana Negrón, MD
The latest issue of Vegetarian Journal features the great work of Ana Negrón, a medical doctor. Lucia Rivera’s piece describes…
Asian-Inspired Cucumber Salad
Photo by Rissa Miller By Rissa Miller, Senior Editor Vegetarian Journal This salad celebrates the contrasting flavors of mellow, cooling…
Review of Miyokos’s Roadhouse Cheese Spreads, Better Wine, Daiya’s Burritos, and From the Ground Up’s Cauliflower Crackers in Vegetarian Journal
Each issue of Vegetarian Journal features a column called Veggie Bits where we review vegan products. Miyoko’s Roadhouse Cheese Spreads…